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Vincent Girardin 'Les Gravieres' Santenay 1er Cru Add
Louis Latour Marsannay Add
Faiveley Pinot Noir Add
Wines are recomendations only and may not be carried by this store.

Vincent Girardin 'Les Gravieres' Santenay 1er Cru

Attributes:
Producer:

Domaine Vincent Girardin
Region:

Les Gravieres, France
Varietal:

Pinot Noir
Bottle Size:

750 ML

2003: WineAdvocate Rating: 89
Aromas:

*-scented
Body:

medium to full-bodied
Complexity:

deep, rich, supple

2002: WineAdvocate Rating: (85-86)
Body:

light, medium-bodied
Complexity:

rustic
Flavors:

dark berries, spices

2000: WineAdvocate Rating: 85
Complexity:

rustic
Flavors:

berry

1999: WineAdvocate Rating: (88-89)
Acidity:

fresh, lively, tangy
Aromas:

*-scented
Body:

medium-bodied
Complexity:

opulent

1996: WineAdvocate Rating: 87
Acidity:

tangy
Body:

medium body
Complexity:

rich, supple
Compliments:

delicious
Flavors:

minerals, red berry
Fruit:

concentrated

1995: WineAdvocate Rating: 89
Body:

full-bodied
Complexity:

rich, tightly wound
Compliments:

powerful
Flavors:

cassis, cherries, flint, oak

1994: WineAdvocate Rating: 89
Aromas:

*-scented
Complexity:

complex, layered, supple
Compliments:

delicious, elegant
Flavors:

jammy, ripe fruit, smoky
Fruit:

sweet

Food Matches:
Cheese: Brie, Goat Cheese, Sharp Cheddar
Fish or Shellfish: Grilled Ahi Tuna, Grilled Salmon
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Mustard, Pepper (black, white, green), Rosemary
Poultry & Eggs: Coq Au Vin, Roast Goose, Roast Turkey
Red Meat: Beef Stew, Pork Chops, Veal w/Fruit Sauce
Sauces: Red Wine Sauce
Vegetables: Beets, Mushrooms, Roasted Asparagus

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.

Louis Latour Marsannay

Attributes:
Producer:

Louis Latour
Region:

Marsannay, France
Varietal:

Pinot Noir
Bottle Size:

750 ML

2005: Burghound Rating: 85-87
Complexity:

complex
Flavors:

berry, earthy

2003: Burghound Rating: 86
Acidity:

bright
Compliments:

elegant, racy

2002: WineSpectator Rating: 85
Acidity:

lively
Complexity:

rustic

2000: Burghound Rating: 84
Body:

light
Compliments:

delicious
Flavors:

cherries, raspberry

1999: Tastings Rating: 82
Body:

lean, medium-bodied
Flavors:

berry, cherry

1998: WineSpectator Rating: 79
Flavors:

herb, red berry

1997: Tastings Rating: 83
Acidity:

clean, snappy
Body:

lean
Complexity:

deep

Food Matches:
Cheese: Brie, Goat Cheese, Sharp Cheddar
Fish or Shellfish: Grilled Ahi Tuna, Grilled Salmon
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Mustard, Pepper (black, white, green), Rosemary
Poultry & Eggs: Coq Au Vin, Roast Goose, Roast Turkey
Red Meat: Beef Stew, Pork Chops, Veal w/Fruit Sauce
Sauces: Red Wine Sauce
Vegetables: Beets, Mushrooms, Roasted Asparagus

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.

Faiveley Pinot Noir

Attributes:
Producer:

Faiveley
Region:

Bourgogne Rouge, France
Varietal:

Pinot Noir
Bottle Size:

750 ML

2005: WineAndSpirits Rating: 85
Acidity:

clean
Flavors:

raspberry

1993: WineAdvocate Rating: 74

1993: WineAndSpirits Rating: 85
Texture:

glycerin

1990: WineAdvocate Rating: 87
Body:

full-bodied
Complexity:

complex, focused

1990: WineAdvocate Rating: 74
Texture:

unctuous

Food Matches:
Cheese: Brie, Goat Cheese, Sharp Cheddar
Fish or Shellfish: Grilled Ahi Tuna, Grilled Salmon
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cinnamon, Mint, Mustard, Pepper (black, white, green), Rosemary
Poultry & Eggs: Coq Au Vin, Roast Goose, Roast Turkey
Red Meat: Beef Stew, Pork Chops, Veal w/Fruit Sauce
Sauces: Red Wine Sauce
Vegetables: Beets, Mushrooms, Roasted Asparagus

Pinot Noir:

(pee noh nwahr)—A tricky grape to grow, Pinot Noir makes some of the best wines in the world. The prototype wine is red Burgundy from France but Oregon, California, New Zealand, and parts of Australia also produce good Pinot Noir. The wine is lighter in color than Cabernet or Merlot with relatively high alcohol, medium-to-high acidity, and medium-to-low tannin. Its flavors and aromas can be very fruity or earthy and woodsy, depending on how it is grown. It is rarely blended with other grapes.

Brown Mustard Beef Kebabs

Rated

Ingredients

1/4 cup spicy brown mustard
1 tbsp light or dark brown sugar, firmly packed
1/2 tsp garlic powder
1-1/4 lbs beef sirloin already cut into cubes for kebabs, defrosted if frozen

Preparation

1. Turn on a gas grill to high.

2. Combine the mustard, brown sugar, and garlic powder in a small bowl and stir to blend well. Secure the meat on metal skewers at least 12 inches long. Don't overload any one skewer.

3. Place the skewers on the grill and brush the meat with some of the sauce. Cook, uncovered, turning periodically and brushing with the remaining sauce, 6 minutes for medium-rare.

4. Remove the beef from the skewers and serve.

Yield

Serves 4

Cook Time

Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 415 Calories from Fat: 224
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 24.84g
38%  
Carbohydrates 5.5g
1%  
Dietary Fiber 1.32g
5%  
Saturated Fat 8.92g
44%  
Calories 414.97kcal
20%  
Cholesterol 117.65mg
39%  
Protein 40.23g
67%  
Sodium 77.95mg
3%  
Calcium
1%  
Iron
5%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.