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Cascina Corte Dolcetto di Dogliani Add
Vintellect Shiraz Add
Mattei Barbera Add
Wines are recomendations only and may not be carried by this store.

Cascina Corte Dolcetto di Dogliani

Attributes:
Producer:

Cascina Corte
Region:

Dolcetto di Dogliani, Italy
Varietal:

Dolcetto
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese, Parmesan
Fish or Shellfish: Salmon / Trout, Bluefish and Mackerel
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Meat & Tomato Sauce, Polenta, Squash or Pumpkin Ravioli
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Pork w/Fruit Sauce, Salami, Salami or Sausage, Sausage, Variety Meats or Organ Meats, Veal Scaloppini, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Bagna Cauda, Red Wine Sauce, Tomato Sauce
Vegetables: Arugula (Bitter Lettuce), Beets, Cabbage, Eggplant, Fennel, Grilled Vegetables, Mediterranean, Grilled, Onions, Leeks, Peppers, Radishes, Shallots, Tomato, Vegetable Gratin or Stew, Wild Mushroom Strudel, Wild Mushrooms

Dolcetto:

Grown exclusively in Italy’s Piedmont region, this grape makes a light-bodied red wine that is often compared to Beaujolais, but is usually drier, more tannic, and goes better with food.

Vintellect Shiraz

Attributes:
Producer:

Vintellect
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Salmon / Trout, Bluefish and Mackerel, Tuna, Mahi-Mahi
Herbs & Spices: Juniper
Poultry & Eggs: Duck Confit
Red Meat: Beef, Buffalo, Farmed Venison, Game, Grilled or Roast Leg, Grilled or Broiled Chops or Rack of Lamb, Grilled Sausage, Pork
Sauces: Red Wine Sauce
Vegetables: Wild Mushroom Strudel, Wild Mushrooms

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Mattei Barbera

Attributes:
Producer:

Mattei
Region:

Piemonte, Italy
Varietal:

Barbera
Bottle Size:

750 ML

Food Matches:
Cheese: Blue Cheese, Parmesan
Fish or Shellfish: Salmon / Trout, Bluefish and Mackerel
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Meat & Tomato Sauce, Polenta, Squash or Pumpkin Ravioli
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs
Red Meat: Barbeque Pulled-Pork or Ribs, Ham, Hamburgers, Lamb Shish Kabobs, Pork Chops, Pork w/Fruit Sauce, Salami, Salami or Sausage, Sausage, Variety Meats or Organ Meats, Veal Scaloppini, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Bagna Cauda, Red Wine Sauce, Tomato Sauce
Vegetables: Arugula (Bitter Lettuce), Beets, Cabbage, Eggplant, Fennel, Grilled Vegetables, Mediterranean, Grilled, Onions, Leeks, Peppers, Radishes, Shallots, Tomato, Vegetable Gratin or Stew, Wild Mushroom Strudel, Wild Mushrooms

Barbera:

An Italian grape that’s high in acidity and low in tannins; many producers age Barbera-made wines in oak to increase the level of tannins. The best wines made from Barbera grapes are made in Piedmont, specifically in the Asti and Alba regions. These wines are rich, with high acidity and generous black-cherry fruits. Barbera d’Asti is usually riper and richer than Barbera d’Alba, but the two wines can be equally powerful. Barbera is a wonderful everyday wine, perfect with pasta, pizza, or any tomato dish.

Mexical Tortillas

Rated

Ingredients

6 whole corn tortilla
12 oz lean beef flank steak ground or very lean ground beef
1 whole Red bell pepper, finely chopped
16 oz cannellini bean
8 oz . mushrooms, finely chopped
1 whole Medium onion, finely chopped
1/2 tsp chili powder
1 tbsp grated Parmesan cheese
1 cup mild chunky salsa

Preparation

Preheat oven to 350°F (175°C). Spray an 8-inch-square baking pan with No Stick cooking spray. Soak tortillas in salsa until soft and can be easily rolled.

Sauté meat in a non-stick skillet until browned; drain off fat.

Add bell pepper, mushrooms and onion. Sauté 10 minutes.

Add beans and chili powder; simmer 10 minutes.

Spoon some salsa into sprayed pan.

Place 2 tablespoons of meat mixture in each tortilla, roll up and place in salsa in dish.

Cover with remaining salsa so all sides are covered. Sprinkle with cheese and bake until tortillas are crisp, 15 to 20 minutes.

Yield

Serves 4

Cook Time

Prep Time: 25 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 553 Calories from Fat: 135
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 15g
23%  
Carbohydrates 85g
28%  
Dietary Fiber 26g
104%  
Saturated Fat 11g
55%  
Calories 553kcal
27%  
Cholesterol 37mg
12%  
Protein 48g
80%  
Sodium 363mg
15%  
Calcium
4%  
Iron
26%  
Vitamin A
20%  
Vitamin C
61%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.