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Lime Chicken Shish Kabob

Rated

Ingredients

2 chicken breasts, cut in cubes
juice of 2 limes
2 garlic cloves, minced
1 tbsp low-sodium soy sauce
1 tbsp apple juice concentrate
8 oz medium-size mushrooms
1 red bell pepper, cut in 1-inch pieces
16 white pearl onions
1 green bell pepper, cut in 1-inch pieces
2 small zucchini, cubed

Preparation

1. Marinate chicken in lime juice, garlic, soy sauce and apple juice concentrate in a medium-size bowl at least 2 hours in the refrigerator, turning at least once.

2. On skewers, alternate chicken, mushrooms, red pepper, onions, green pepper and zucchini.

3. Prepare grill. Grill about 10 minutes, turning and basting often with marinade.

Yield

Makes 4 servings.