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Standing Rib Roast

Rated

Ingredients

5 lb beef rib roast, trimmed
2 tablespoons oil, more if needed
4 whole Garlic cloves, finely minced
1 tsp fresh rosemary leaves per rib
1 teaspoon black pepper

Preparation

Preheat the oven to 350°F.

Rub the ends of the meat with the oil and sprinkle all over with the garlic, rosemary, and pepper. Place the roast, bone side down, directly into a low-sided roasting pan large enough to hold the roast and have an inch or so room around it. The bones form their own rack.

Put the pan in the oven and roast for about 90 minutes (30 minutes per rib for rare at the large end). Check the internal temperature with an instant-read thermometer. It should register 130°F. at the large end for rare. Remove the roast, tent it with foil, and let it stand at least 20 minutes before carving.

Yield

Serves 12

Cook Time

Cook Time: 90 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 12
Amount Per Serving:
Calories: 456
Calories from Fat: 360

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 40g
61%
Carbohydrates 2g
0%
Dietary Fiber 2g
8%
Saturated Fat 17g
85%
Calories 456kcal
22%
Cholesterol 104mg
34%
Protein 30g
50%
Sodium 80mg
3%
Calcium
0%
Iron
10%
Vitamin A
0%
Vitamin C
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.