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Sobon 'Old Vine' Zinfandel Add
Woodbridge 'Select' Zinfandel Add
Alderbrook 'Zinfandel OVOC' Add
Wines are recomendations only and may not be carried by this store.

Sobon 'Old Vine' Zinfandel

Attributes:

Producer:

Sobon Estate

Region:

Amador, United States

Varietal:

Zinfandel

Bottle Size:

750 ML

2005: WineSpectator Rating: 84

Acidity:

zesty

2005: CGCW Rating: 87

Flavors:

pepper, sage, wild berry

Fruit:

ripe, sweet

2004: CGCW Rating: 84

Acidity:

fresh

Complexity:

simple

2004: WineEnthusiast Rating: 87

Compliments:

delicious

Flavors:

berry

2004: WineEnthusiast Rating: 85

Complexity:

rustic

Flavors:

berries, blackberry, cherry, raisiny, raspberry

Fruit:

juicy, ripe

2003: CGCW Rating: 88

Compliments:

tasty

2002: WineEnthusiast Rating: 91

Body:

full-bodied

Flavors:

cherry, pepper, raspberry, smoky, vanilla

2002: CGCW Rating: 88

Flavors:

berries, berry-like, oak, spice

Fruit:

sweet

Food Matches:

Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


Amador:

Amador County CA is located in the Sierra Foothills AVA. Like so many of the vineyards in California, after prohibition Amador lied dormant until the 1960's. The soils in Amador are in the present day, Amador stands out against its neighboring regions by growing grapes in a lower elevation. All though this flat region cools down at night, the lower elevation accounts for more heat during the day, and thus riper fruit. 75 % of the grapes planted in Amador are zinfandel, and is the variety Amador gains reputation from. The Amador Zinfandel is distinctive, with high alcohol, fruity or jammy tastes, with a briar smell. Besides Zinfandel, Syrah and Sauvignon Blanc do very well.

Woodbridge 'Select' Zinfandel

Attributes:

Producer:

Woodbridge

Region:

Lodi, United States

Varietal:

Zinfandel

Bottle Size:

750 ML

2001: WineEnthusiast Rating: 85

Complexity:

rich

2000: WineEnthusiast Rating: 86

Flavors:

dried berry, sage, tar, vegetal

Food Matches:

Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Alderbrook 'Zinfandel OVOC'

Attributes:

Producer:

Alderbrook

Region:

Dry Creek Valley, United States

Varietal:

Zinfandel

Bottle Size:

750 ML

2003: WineEnthusiast Rating: 89

Acidity:

zesty

Compliments:

classic

Flavors:

peppery

2003: CGCW Rating: 82

Complexity:

simple

Flavors:

berries, candied, medicinal

Fruit:

ripe

2002: CGCW Rating: 86

Flavors:

berries, candied

Fruit:

ripe, sweet

2002: WineEnthusiast Rating: 91

Flavors:

blackberry, blueberry, spices

Texture:

fleshy

2002: WineSpectator Rating: 87

Acidity:

lively, tangy

Complexity:

focused

Texture:

smooth

2001: WineEnthusiast Rating: 88

Acidity:

bright

Flavors:

berry, cedar, herb, plum, vanilla

1998: WineSpectator Rating: 83

Complexity:

simple

Compliments:

pleasant

1998: WineEnthusiast Rating: 90

Acidity:

crisp

Compliments:

delicious

Flavors:

coconut, plum, raisin

Food Matches:

Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Sweet Potato-Apple Bake

Rated

Ingredients

6 sweet potatoes or yams
3 firm, tart apples
2 tbsp olive oil
1/4 tsp cinnamon
1/8 tsp ground cloves
Salt to taste (optional)

Preparation

Preheat oven to 350°F

Scrub sweet potatoes or yams and cut into chunks or slice into 1/2-inch rounds, peel, core and slice the apples. Place sweet potatoes and apples in a baking dish.

In a small bowl, combine the olive oil, cinnamon, ground cloves, and mix well.

Drizzle oil and spices over potatoes and apples. Mix gently to coat potato-apple mixture evenly with oil. Cover dish and bake in preheated oven 1 to 1-1/2 hours or until tender. You will probably find that this dish doesn't need any salt, but feel free to add some to taste.

Yield

Serves 6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 40 Calories from Fat: 41

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 4.51g
6%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
3%  
Calories 40.17kcal
2%  
Cholesterol < 1mg
0%  
Protein < 1g
0%  
Sodium < 1mg
0%  
Calcium
0%  
Iron
0%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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