Ingredients
Preparation
1. Cook the spinach according to package directions. Drain well, season with the garlic powder, black pepper, and salt, if desired, and cover to keep warm.
2. While the spinach is cooking, coat a 12-inch nonstick skillet or wok with cooking spray, and preheat over medium-high heat. Add the garlic, and cook, stirring constantly, for about 2 minutes, or just until the garlic begins to turn golden. Do not allow it to turn brown.
3. Add the shrimp and Canadian bacon, and cook, tossing or stirring often, for 2 to 4 minutes, or just until the shrimp turn pink. Do not overcook the shrimp. Stir in the Tabasco sauce and crushed red pepper.
4. Arrange the spinach over a serving platter. Spoon the shrimp mixture over the spinach, and serve immediately.
Yield
Serves 4 serving
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 serving
Amount Per Serving:
Calories: 191
Calories from Fat: 33
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 3.7g
5%
Carbohydrates 5.3g
1%
Dietary Fiber 2.67g
10%
Saturated Fat < 1g
4%
Calories 191.16kcal
9%
Cholesterol 219.83mg
73%
Protein 33.98g
56%
Sodium 403.85mg
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
