Ingredients
Preparation
1. Wash the rice. Place it in a large bowl with tap water to cover by 2 inches. Swirl the rice with your fingers to wash it. Pour off the cloudy water. Continue adding water and swirling the rice until the water comes clean. This may take several washings.
2. Combine the rice and spring water in a large heavy saucepan and bring to a boil.
3. Reduce the heat to a gentle simmer, loosely cover the pot, and cook the rice for 35 minutes, or until tender.
Yield
makes 3 cups, enough to serve 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: makes 3 cups, enough to serve 4
Amount Per Serving:
Calories: 171
Calories from Fat: 11
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 1.27g
1%
Carbohydrates 36.18g
12%
Dietary Fiber 1.62g
6%
Saturated Fat < 1g
1%
Calories 171.95kcal
8%
Cholesterol < 1mg
0%
Protein 3.56g
5%
Sodium 3.09mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
