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Trimbach Gewurztraminer Add
Hugel 'Cuvée Les Amours' Pinot Blanc Add
Wines are recomendations only and may not be carried by this store.

Trimbach Gewurztraminer

Attributes:
Producer:

Domaine Trimbach
Region:

Alsace, France
Varietal:

Gewurztraminer
Bottle Size:

750 ML

2002: Tanzer Rating: 85
Complexity:

supple
Compliments:

classic
Flavors:

rose petal, spices, spicy

2001: Tanzer Rating: 86
Complexity:

complex
Flavors:

grapefruit, peppery, spice
Fruit:

ripe

2000: WineSpectator Rating: 89
Body:

medium-bodied
Complexity:

focused

2000: Tanzer Rating: 86-87
Complexity:

rich
Flavors:

grapefruit, nectarine, pepper, spice

2000: WineNews Rating: 93
Compliments:

classic
Texture:

fairly dense

2000: WineNews Rating: 94
Aromas:

white flowers
Compliments:

classic
Flavors:

lime, lychee, spice, stone

1999: WineSpectator Rating: 87
Flavors:

bitter, grapefruit, litchi, rose, spice

1999: Tanzer Rating: 85
Acidity:

clean
Body:

lean
Flavors:

cinnamon, clove, flowers, spicy
Fruit:

good concentration, juicy

Food Matches:
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Smoked Salmon
Fruits & Nuts: Fruit Salad
Herbs & Spices: Cayenne, Chili Powder, Curry
Poultry & Eggs: Foie Gras
Red Meat: Pork w/Sauerkraut
Sauces: Sweet & Sour Sauce
Spicy Food: Asian, Pho
Vegetables: Artichokes, Onion Tart

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Gewürztraminer:

(geh VAIRTZ trah mee ner)—This grape makes a deep-colored, full-bodied, soft white wine with aromas and flavors of roses and lychee fruit. Classically a dry wine from France’s Alsace region, there are other excellent wines available from Germany, Austria, California, Oregon and New York.

Hugel 'Cuvée Les Amours' Pinot Blanc

Attributes:
Producer:

Hugel et Fils
Region:

Alsace, France
Varietal:

Pinot Blanc
Bottle Size:

750 ML

2002: WineSpectator Rating: 82
Acidity:

crisp
Body:

light- to medium-bodied
Complexity:

focused

2001: WineSpectator Rating: 86
Acidity:

tangy
Compliments:

mouthwatering
Flavors:

nectarine, peach

2001: WineEnthusiast Rating: 86
Acidity:

clean
Complexity:

simple
Fruit:

austere

2000: WineSpectator Rating: 85
Compliments:

racy
Flavors:

apple, lemon

2000: WineAdvocate Rating: 87
Aromas:

*-scented
Complexity:

rich
Compliments:

well-balanced
Fruit:

concentrated

2000: Tastings Rating: 85
Acidity:

bright, clean, fresh
Body:

medium-bodied
Compliments:

delicious
Flavors:

lemon

1999: WineEnthusiast Rating: 86
Acidity:

fat
Flavors:

citrus, earth, mineral, spicy

1998: WineSpectator Rating: 82
Complexity:

rich

Food Matches:
Cheese: Fondue
Red Meat: Bacon, Pork Shoulder Roast
Sauces: Sweet & Sour Sauce
Vegetables: Asparagus w/Hollandaise, Salad

Alsace:

(ahl zas) Just across the Rhine River from Germany, this region in northeastern France produces wines that are unique in many ways. They are made with grapes native to Germany; their bottles are graceful and long-necked; they are relatively inexpensive; and their labels carry the names of the grape as well as the place-name. Alsace Riesling is far drier than its German counterpart, although it has a fruity aroma. IT can be enjoyed young, but a good Riesling will age and improve for ten or more years. Alsace Pinot Blanc is a light-bodied wine that can be extremely dry or medium-dry. Tokay Pinot Gris is made from the Pinot Gris grape, known more famously in Italy as Pinot Grigio. In Alsace these wines are rich, spicy, and full-bodied and a good match with spicy meat dishes as well as sweet and sour flavors. In Alsace, the Gewurztraminer grape makes wines that are spicy, intense, low in acidity and high in alcohol.


Pinot Blanc:

This fairly neutral grape has a high acidity and low sugar content that translates into dry, crisp, medium bodied wines found mainly in Alsace, Austria, northern Italy and Germany.

Sweet-and-Sour Pork

Rated

Ingredients

3 small tomatoes
Half a lemon, sliced
1 small stalk celery, diced
1 small yellow onion, peeled and chopped
2 tbsp julienned peeled ginger
1/3 cup pineapple juice
1/2 cup white vinegar
1/3 cup tomato sauce
1/2 cup sugar
3/4 lb. pork butt, cut into 1 1/2" pieces
Salt
Freshly ground white pepper
1 tsp garlic powder
1/2 cup flour
5 tbsp cornstarch
Vegetable oil
1 cup diced fresh pineapple

Preparation

1. Pour 2 cups water into a medium pot. Chop 1 tomato and add to pot. Add lemon, celery, onions, and ginger, and bring to a boil over high heat. Reduce heat to medium and simmer for 20 minutes. Add pineapple juice, vinegar, tomato sauce, and sugar. Mix well, then simmer for 30 minutes more.

2. Meanwhile, season pork with salt, pepper, and garlic powder and set aside for 20 minutes. In a small bowl, mix together flour, 4 tbsp. cornstarch, and enough water (about 1/2 cup) to make a smooth batter. Pour oil into a skillet to a depth of 1 1/2" and heat over medium-high heat until hot, about 350°. Dip pork in batter, shake off excess, then fry in batches until crisp and golden, about 4 minutes per batch. Drain on paper towels.

3. Quarter remaining 2 tomatoes and set aside. Combine remaining 1 tbsp. cornstarch with 2 tbsp. water in a small bowl and mix well. Add cornstarch mixture to sauce, increase heat to medium-high, and simmer for about 2 minutes. Add pineapple to sauce, cook for 30 seconds, then add quartered tomatoes and pork. Heat through, then serve with white rice, if you like.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 571 Calories from Fat: 236
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 26.17g
40%  
Carbohydrates 56.58g
18%  
Dietary Fiber 1.37g
5%  
Saturated Fat 8.94g
44%  
Calories 570.71kcal
28%  
Cholesterol 100.64mg
33%  
Protein 26.66g
44%  
Sodium 181.45mg
7%  
Calcium
0%  
Iron
4%  
Vitamin A
3%  
Vitamin C
28%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.