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Bajoz Ovacion

Attributes:
Producer:

Bajoz
Region:

Rueda, Spain
Varietal:

Verdejo
Bottle Size:

750 ML

2005: WineSpectator Rating: 78
Complexity:

simple

2004: WineSpectator Rating: 83
Acidity:

clean, crisp

2004: WineSpectator Rating: 84
Flavors:

grapefruit, green apple

2004: WineSpectator Rating: 78
Complexity:

straightforward

2003: WineSpectator Rating: 82
Acidity:

clean, crisp
Body:

light
Complexity:

straightforward

2003: WineSpectator Rating: 83
Flavors:

apple, pear

2001: WineSpectator Rating: 83
Acidity:

bright, clean, crisp
Body:

light
Complexity:

straightforward

2001: WineSpectator Rating: 82
Flavors:

citrus, herbal flavors

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

Rueda:

A small historic district in Spain, Traditionally known for high-alcohol sherry-like wines, it is now making wonderfully crisp, aromatic white wines from the Verdejo grape.

Bollig-Lehnert Riesling Spatlese 'Piesporter Goldtropfchen'

Attributes:
Producer:

Bollig-Lehnert
Region:

Piesport, Germany
Varietal:

Riesling
Bottle Size:

750 ML

2005: WineSpectator Rating: 90
Acidity:

lively, tangy
Flavors:

mineral, peppery

2003: WineSpectator Rating: 90
Flavors:

licorice, mango
Fruit:

ripe

2001: WineSpectator Rating: 88
Acidity:

lively

Food Matches:
Cheese: Blue Cheese
Desserts: Apple Strudel, Caramel, Cheesecake, Linzer Torte
Fish or Shellfish: Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Smoked Salmon
Fruits & Nuts: Cherries
Herbs & Spices: Cayenne, Chili Powder, Cilantro, Coriander
Pasta & Grains: Spaetzle or Dumplings
Poultry & Eggs: Roast Turkey, Spicy Chicken Dishes
Red Meat: Liver, Pate or Liver, Pork, Red Meat Cajun Style
Sauces: Soy Sauce, Spicy Sauce, White Wine Sauce
Spicy Food: Chili Seafood, Curry Dishes, Mexican & South American, Pad Thai, Szechuan
Vegetables: Asparagus, Avocado, Cabbage, Cauliflower, Chile Peppers, Jalapeno and other hot peppers

Riesling:

(REESE ling)—a grape that comes mostly from the Mosel and Rheingau regions of Germany (where it is a noble variety), the Finger Lakes region of New York, and Alsace region of France, and Austria. Although often thought of as “sweet,” many Rieslings are quite dry. The word trocken on German bottles indicates dryness. The trademarks of Riesling are high acidity, low to medium alcohol levels, and aromas and flavors that range from fruity and flowery to mineral. Also called Johannesburg Riesling or White Riesling.

Itsas Mendi Hondarrabi Zuri Bizkaiko Txakolina

Attributes:
Producer:

Itsas Mendi
Region:

Bizkaiko Txakolina, Spain
Varietal:

Hondarrabi Zuri
Bottle Size:

750 ML

Food Matches:
Cheese: Goat Cheese
Fish or Shellfish: Catfish, Dover Sole, Red Snapper, Tilapia, Walleye, Clam Chowder, Sardines, Sea Bass, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Stews and Soups, Sushi Rolls
Fruits & Nuts: Almonds, Quince
Herbs & Spices: Ginger, Pepper (black, white, green)
Red Meat: Proscuitto & Serrano Ham
Sauces: Lemon Sauce, White Wine Sauce
Spicy Food: Empanadas, Mexican & South American, Serrano ham stuffed w/creamy spinach & shrimp
Vegetables: Greek Salad, Tomato

Turkey Burgers

Rated

Ingredients

1 lb ground turkey
1/2 cup dried bread crumbs, preferably whole-grain
3 tbsp finely chopped onion
2 tbsp ketchup
1 tbsp lemon juice
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp paprika
1/4 tsp hot pepper sauce (Tabasco)
Freshly ground black pepper to taste

Preparation

1. Combine all ingredients, and shape the mixture into 6 patties.

2. Fry, broil, or grill the burgers until they are done, about 5 minutes a side.

Yield

6 servings

Cook Time

Prep Time: 15 mins.
Cook Time: 10 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 6 servings
Amount Per Serving:
Calories: 165 Calories from Fat: 59
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 6.6g
10%  
Carbohydrates 8.7g
2%  
Dietary Fiber < 1g
2%  
Saturated Fat 1.8g
9%  
Calories 165.7kcal
8%  
Cholesterol 51.4mg
17%  
Protein 16.9g
28%  
Sodium 267.7mg
11%  
Calcium
0%  
Iron
2%  
Vitamin A
2%  
Vitamin C
4%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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